Schnitz began in 2007 with a single restaurant by Polish born schnitzel expert which featured his signature schnitzel on every menu. However, his sons decided to perfect the art of schnitzel making by making it made to order, pan cooked to bring the best out of their of their special crumb. Although they do state that they want to be able to keep bringing the benchmark in schnitzel making by combining the freshest ingredients and modern methods in every schnitzel they make. But does it really live up to what it says?
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Tags :
Brisbane
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Eight Mile Plains
,
Schnitz
,
Westfield
,
Westfield Garden City
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