Alfred and Constance, the ongoing buzz of this place along with its sisters and brothers of Alfredo's Pizzeria, Kwan Brothers, Chester St Bakery and now, Doughnut Time, all by the same owner, Damian Griffiths. This was a few months back when I ate here, since then, a slight change on the menu so some of the food in this review may or may not be still available in the restaurant. Conveniently placed due mostly of its parking, in which you can get a $5 parking when you dine at any of the restaurants.
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